Carnival Miracle- Intro

The next 8 or 9 posts will be devoted to the amazing food I ate on my latest vacation.

We sailed on the Carnival Miracle for 8 wonderful days...

Enjoy reading!

Left over zucchini!!

Wondering what to do with the extra zucchini from the last post?

Well, here's what I did!

Very, very simple! Just slice the zucchini into strips, and serve with salad dressing as a dipping sauce!

Bon Appetite!

~Rachel

Zucchini Pie!

Bisquick Zucchini Pie!

Ingredients:

3 cups of diced, unpeeled zucchini

1 large onion, chopped (wear some glasses to avoid tears!!!)

1/2 cup of grated Parmesan cheese

1/2 cup of grated cheddar cheese

1/2 cup of salad oil

1 cup of Bisquick

4 eggs, beaten

1/2 to 1 tsp. of parsley

Dash of salt and Pepper

(pre-set oven to 350)

1.) Mix all of these together in a large bowl.

2.) Grease a large pie pan, or quiche pan.

3.) Pour into the greased pan.

4.) Place in oven for 35-40 minutes

5.) After 35 minutes use a knife or a tooth pick to

poke the pie, if it comes out clean your pie is done!

6.) Enjoy!

~Rachel

Bon Appetite!

*note; I added a tomato for extra flavor!*

My cooking adventure!

Heya! Welcome to my summer blog (that may continue through the year!)

I have decided to start this blog to document my cooking creations. Some may be fantastic! But others....may not be!

Feel free to look around and comment as you like, Bon Appetite!

~Rachel